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Poultry
  • Skinning
  • De-boning
    • STEEN ST828 Chicken de-boning machine
    • STEEN ST800 Chicken de-boning machine high capacity
    • STEEN ST850 Turkey de-boning machine
    • STEEN ST832 Chicken tigh de-boning machine
  • Mid-Wing tulip processor
  • Spare-rib cutter
  • Fillet splitter

STEEN ST832 Chicken tigh de-boning machine

Description

The brand-new STEEN® ST832 chicken thigh de-boner with patella cartilage remover. The STEEN® ST832 de-boner will de-bone anatomic cut chicken thighs with a weight range from 5 ounces (140gr) till 7 ounces (200gr) with a maximum capacity of 38 pieces per minute. The machine comes standard with an out feed conveyor. Only one operator is needed for processing maximum 38 pieces per minute on this machine with variable speed control. P.P.


Video

  • Chicken thigh

Can be used for deboning:
  • Chicken: thighs

Technical specifications

Operators

1

Speed

+/- 38 pcs/min

Working width

/

Voltage

220-440V 50-60Hz s.Ph

Capacity

0,25 kW

Controls

24V

Length

1.530 mm

Width

852 mm

Height

1.190 mm

Weight

400 kg

Water Cons.

/

Air Cons.

Min. 1,05 m3/min at 8,0 bar
Min. 37,5CFM at 116PSIG

STEEN F.P.M. International | Franse Weg 33, B-2920 Kalmthout, Belgium | T: +32 - (0)3/665.04.00 | F: +32 - (0)3/665.34.58 | info@steen.be | Designed by Nivario

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