- Skinning
- STEEN ST111 Table skinner
- STEEN ST600SVU Stand alone skinner
- STEEN ST600VU10 Automatic skinner short model
- STEEN ST600VU Automatic skinner
- STEEN ST600VRU Automatic skinner de-friller
- STEEN ST700T Table skinner
- STEEN ST700SV Stand alone skinner
- STEEN ST700V10 Automatic skinner short model
- STEEN ST700V Automatic skinner
- De-scaling
- Pin bone removing
- Fin-tail cutting
- Eel processing
- Mackerel processing
STEEN ST700T Table skinner
Description
With the STEEN ST700T a variety of whole fish, or fillets can be skinned. This for both fine or rough work.
The knife setting is adjustable, making it possible to skin all kinds of fish or deep skin in the most efficient way. The knife is also dismountable, making it easier to clean the machine.
The STEEN ST700T machine can be equipped with a sharp knife and delivered with a stainless steel table.
Can be used for skinning:
- Whole fishPlaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
- Deep skinning of salmon fillet
- FilletsWhite fish like Cod, Saith, Haddock, Ling, Brosme, Salmon, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc.
Technical specifications
Operators
1
Speed
+/- 22 m/min
Working width
380 mm
Voltage
220-440V-50-60Hz
Capacity
0,55 kW/3Ph
Controls
24V
Length
610 mm
Width
800 mm
Height
305 mm
Weight
95 kg
Water Cons.
2 l/min
Air Cons.
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