- Skinning
- STEEN ST111 Table skinner
- STEEN ST600SVU Stand alone skinner
- STEEN ST600VU10 Automatic skinner short model
- STEEN ST600VU Automatic skinner
- STEEN ST600VRU Automatic skinner de-friller
- STEEN ST700T Table skinner
- STEEN ST700SV Stand alone skinner
- STEEN ST700V10 Automatic skinner short model
- STEEN ST700V Automatic skinner
- De-scaling
- Pin bone removing
- Fin-tail cutting
- Eel processing
- Mackerel processing
STEEN ST600VRU Automatic skinner de-friller
Description
Its impressive capacity of skinning and de-frilling 140 flatfish fillets per minute, it is no wonder that this machine is used by flatfish processors worldwide to their great satisfaction.
Using the STEEN ST600VRU skinning - de-frilling machine in combination with the Baader 176 filleting machine optimizes the return of investment on your filleting machine even more.
Choosing for the STEEN ST600VRU skinning & de-frilling machine means that there are no split tails and gives the processor a premium fillet.
The new generation of our flatfish skinning de-frilling machines incorporates that the top and bottom de-frilling units are one piece.
For cleaning you can open the unit while it stays on the machine. The de-frilling unit is also made adjustable. The water spraying system on the machine is divided so if one skinning lane of the machine is not in use the water can be shut off on that lane. At the outfeed of the skinning / de-frilling unit wheels are placed which avoid blocking of the fillets.
- Fillets
Plaice, Black Halibut, Yellow Tail and Lemon Sole.
Technical specifications
Operators
1
Speed
+/- 17 m/min
Working width
/
Voltage
220-440V-50-60Hz
Capacity
2,75 kW/3Ph
Controls
24V
Length
2.630 mm
Width
711 mm
Height
1.390 mm
Weight
400 kg
Water Cons.
16 l/min
Air Cons.
/
