- Skinning
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- STEEN ST600VU10 Automatic skinner short model
- STEEN ST600VU Automatic skinner
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- STEEN ST700V10 Automatic skinner short model
- STEEN ST700V Automatic skinner
- De-scaling
- Pin bone removing
- Fin-tail cutting
- Eel processing
- Mackerel processing
STEEN ST600SVU Stand alone skinner
Description
The STEEN ST600SVU skinning machine is designed to process continuously large quantities of whole fish or fillets at a high yield.
The STEEN ST600SVU skinning machine comes with various configurations to meet a wide range of product applications from fine to rough work.
The reliable STEEN ST600SVU skinning machine is easy to use with a low maintenance cost and is operated by a foot switch to provide extra safety for the operator.
Can be used for skinning:
- Whole fishAny kind of Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
- FilletsWhite fish like Cod, Saith, Haddock, Ling, Brosme, Salmon, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc.
Technical specifications
Operators
1
Speed
+/- 30 m/min
Working width
460 mm
Voltage
220-440V-50-60Hz
Capacity
1,2 kW/3Ph
Controls
24V
Length
695 mm
Width
711 mm
Height
850 mm
Weight
180 kg
Water Cons.
2 l/min
Air Cons.
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