Fish

Skinning

STEEN ST111 Table skinner

A range of different versions is available for skinning a variety of whole fish or fish fillets and for fine or rough work. The STEEN ST111 skinning machine can be equipped with a sharp knife and top roller providing extra safety as also it provides pressure for deep skinning salmon fillets whether they are fresh or smoked.

The machine can be delivered with a stainless steel stand on which an optional skin collector can be mounted.

Can be used for skinning:

Whole fish
Any kind of smaller Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
Deep skinning of salmonfillet
Fillets
White fish like Cod, Saith, Haddock, Ling, Brosme, Salmon, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc.

STEEN ST600SVU Stand alone skinner

The STEEN ST600SVU skinning machine is designed to process continuously large quantities of whole fish or fillets at a high yield. The STEEN ST600SVU skinning machine comes with various configurations to meet a wide range of product applications from fine to rough work. The reliable STEEN ST600SVU skinning machine is easy to use with a low maintenance cost and is operated by a foot switch to provide extra safety for the operator.

Can be used for skinning:

Whole fish
Any kind of Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
Fillets
White fish like Cod, Saith, Haddock, Ling, Brosme, Salmon, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc.

STEEN ST600VU10 Automatic skinner short model

With its impressive capacity of skinning 140 flatfish fillets per minute, it is no wonder that the STEEN ST600VU10 skinner is used all over Europe, Greenland, Far Oer and Canada by the larger processors.

Can be used for skinning:

Fillets
White Fish like Cod, Saith, Haddock, Ling, Brosme, Salmon Fillets, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc., Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.

STEEN ST600VU Automatic skinner

With its impressive capacity of skinning 140 flatfish fillets per minute, it is no wonder that the STEEN ST600VU skinner is used all over Europe, Greenland, Far Oer and Canada by the larger processors.

Can be used for skinning:

Fillets
White fish like Cod, Saith, Haddock, Ling, Brosme, Salmon Fillets, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc. Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.

STEEN ST600VRU Automatic skinner de-friller

Its impressive capacity of skinning and de-frilling 140 flatfish fillets per minute, it is no wonder that this machine is used by flatfish processors worldwide to their great satisfaction. Using the STEEN ST600VRU skinning- de-frilling machine in combination with the Baader 176 filleting machine optimizes the return of investment on your filleting machine even more. Choosing for the STEEN ST600VRU skinning & de-frilling machine means that there are no split tails and gives the processor a premium fillet.

Can be used for skinning:

Fillets
Plaice, Black Halibut, Yellow Tail and Lemon Sole.

STEEN ST700T Table skinner

With the STEEN ST700T a variety of whole fish, or fillets can be skinned. This for both fine or rough work.

The knife setting is adjustable, making it possible to skin all kinds of fish or deep skin in the most efficient way. The knife is also dismountable, making it easier to clean the machine.

Can be used for skinning:

Whole fish
Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
Deep skinning of salmon fillet
Fillets
White fish like Cod, Saith, Haddock, Ling, Brosme, Salmon, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc.

STEEN ST700SV Stand alone skinner

The STEEN ST700SV is a new, freestanding skinning machine for the skinning of whole fish as well as bigger fish fillets.

Some new features of the STEEN ST700SV skinning machine are an infeed plate which can be tilted, a removable out-feed plate and a removable rear side.

Can be used for skinning:

a large variety of whole fish and fillets

STEEN ST700V10 Automatic skinner short model

The STEEN ST700V10 has been designed to cut deeper and removes the dark meat from salmon and other fish such as tilapia, barramundi, walleye/pickerel and catfish. It produces a higher quality fillet.

The STEEN ST700V10 also meets the latest demands concerning hygiene and sanitation. The machine features a whole new stainless steel design which simplifies the cleaning of the machine and reduces cost on water usage.

Can be used for skinning:

a wide range of fillets

STEEN ST700V Automatic skinner

The STEEN ST700V has been designed to cut deeper and removes the dark meat from salmon and other fish such as tilapia, barramundi, walleye/pickerel and catfish. It produces a higher quality fillet.

The STEEN ST700V also meets the latest demands concerning hygiene and sanitation. The machine features a whole new stainless steel design which simplifies the cleaning of the machine and reduces cost on water usage.

Can be used for skinning:

a wide range of fillets