Fish processing machines

Skinning

Skinning

From a table top skinning machine to fully automatic skinning machines, our STEEN range includes a large variety of machines to skin a wide range of whole fish and fish fillets.

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De-scaling

De-scaling

This STEEN fish de-scaler removes scales from all kinds of fish without damaging the skin of the fish.

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Fin-tail cutting

Fin-tail cutting

The STEEN fin-tail cutter smoothly cuts fins and tail from any ordinary size of flatfish.

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Pin bone removing

Pin bone removing

For removing pin bones in a fast, comfortable and efficient way, STEEN can provide you the right machine.

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Eel processing

Eel processing

The STEEN eel processing machines are suitable to process farmed eel between 140 and 240 gram. The eel must have a temperature between 0° and 2° C° to obtain an optimal result.

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Mackerel processing

Mackerel processing

The STEEN mackerel processing machines are suitable to process farmed mackerel.

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Poultry processing machines

Skinning

Poultry skinning

Specifically designed to the requirements of the customer, our STEEN machines achieve the optimal yield for skinned poultry and meat products. Our range includes handfed machines and fully automatic machines for processing wet- and air chilled poultry products such as chicken, turkey and ducks.

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De-boning

Poultry deboners

The STEEN chicken and turkey de-boners are using our own patented techniques to achieve high yield and maximum speed while deboning anatomically cut drumsticks, thighs and wings.

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Mid-Wing tulip processor

Mid-Wing deboners

The STEEN mid-wing tulip processor has specially been developed to create unique and trendy “tulip” wing snacks.

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Spare-rib cutter

Spare-rip cutters

The STEEN Spare-rib cutter will optimize the revenue of the thigh production by transforming the thighs into value added snacks.

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Fillet splitter

Filet splitters

The STEEN fillet splitter will optimize the yield of the fillet splitting by removing the membrane to make single fillets out of butterfly.

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